EDITORS' PICKS

BT Editors' 12 Favorite Foodie Destinations

Some places you go for the museums, some for the scenery. And others, for the food! Here are the 12 places that Budget Travel editors (and their stomachs) want to go next.

  1. New York City. You can sample the flavors of the world without leaving the five boroughs.—Kaeli Conforti, Digital Editorial Assistant

    (Courtesy addunnuck/myBudgetTravel)
  2. San Francisco. Because after I’d stuffed my face, I could just roll my plumped self down a hill and back to my hotel.—Marc Peyser, Editor

    (Courtesy davidhr/myBudgetTravel)
  3. I would sample my way through New Orleans Jazz Fest (again!).—Amy Lundeen, Photo Director

    (Courtesy mirelisp/myBudgetTravel)
  4. Croatia, hands down. I have had some of the best food of my life in that country!—Laura Michonski, Deputy Digital Editor

    (Courtesy annereilly/myBudgetTravel)
  5. Thailand. I love takeout pad thai as much as the next person, but after trying lemongrass chicken in banana leaves in Chiang Mai, I’m spoiled for life.—Rachel Mosely

    (Courtesy sarsabf5/myBudgetTravel)
  6. It’s hard to beat Belgium’s quadruple threat: waffles, beer, chocolate, and frites.—Valerie Rains, Features Editor

    (Courtesy cherylbas/myBudgetTravel)
  7. Vietnam! For authentic pho and banh mi. It’s one of the few places where a vegetarian like me can get food spicy enough to make me sweat.—Whitney Tressel, Associate Photo Editor

    (Courtesy donutdollie/myBudgetTravel)
  8. Cappuccino, handmade pasta, gelato? Italia is the source of my cravings.—Robin Honig, Research Chief

    (Courtesy becktours/myBudgetTravel)
  9. Eating kosher while traveling is challenging...except in Israel.—Ruthie Kaposi, Project Manager

    (Courtesy dkorwood/myBudgetTravel)
  10. Charleston, for lowcountry dishes like gumbo, oyster, and shrimp and grits.—Danielle Contray, Senior Digital Editor

    (Courtesy GL Salava/myBudgetTravel)
  11. Barcelona. I daydream about eating tapas into the wee hours of the morning.—Robert Firpo-Cappiello, Deputy Editor

    (Courtesy Olney20866/myBudgetTravel)
  12. Copenhagen, for the deliriously inventive New Nordic cooking at Noma. First course: live fjord shrimp served in a jar of ice water.—Nicholas DeRenzo, Associate Editor

    (Courtesy joe8211943/myBudgetTravel)

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