America's Favorite Restaurants
We asked you to tell us about your favorite restaurant, and nearly 400 of you wrote in. Narrowing the list down was tough, but here's where to eat like a local, from sea to shining sea.
How-to Handbook: Dining
Download It: Menu Decoders
Don't know tourte from tartine or harira from harissa? Before your next trip, print out one of these decoders with translations of food terms and popular dishes.
Etiquette: Dining Out in Japan
It has the potential for more embarrassing moments than Candid Camera. San Francisco's Kevin Boynton, who lived in Osaka, offers up a few bits of advice.
On Tour in the Emerald Isle
To celebrate our 10th anniversary, we invited readers to pitch us ideas, and we sent five of them on assignment. This writer and her husband traveled to Ireland for a musical pub crawl.
Meet Me by the Checkout
Supermarket Souvenirs: Five globe-trotting shoppers share their unusual goodies from around the world.
Eat Like a Local: Seattle
An authentic crêperie, a homey Ethiopian place, and a down-home soul-food joint are among the city's favorite spots.
- AAA Website Opens to Nonmembers
- The ABCs of Tea
- Are You the Ugly American?
- Books: Biba's Italy cookbook
- Books: Danny Meyer's Setting the Table
- Books: On Tour with Franz Ferdinand
- Books: The Sterns' Two for the Road
- Dining in the Slammer
- DIY Dumpling Instructions
- Drink Beer Better
- Eat Like a Local: Barcelona
- Eat Like a Local: Boston
- Eat Like a Local: Hawaii
- Eat Like a Local: Melbourne
- Eat Like a Local: Monterey Peninsula
- Eat Like a Local: Munich
- Eat Like a Local: Prague
- Eat Like a Local: Tel Aviv
- An English Gastropub Crawl
- Haute Diners
- How Much to Tip?
- How to Complain When Things Go Wrong
- How to Eat Street Food Without Ruining the Trip
- How to Make a First-Class Sandwich
- Hungry? Follow That Taxi!
- Kosher and Halal Restaurants on the Web
- A Late Dinner in Spanish Catalonia
- London's Top Tea Parties
- My Brooklyn Is Better Than Yours
- My Marrakech Is Better Than Yours
- My Montreal Is Better Than Yours
- Pay-what-you-like Restaurants
- Q&A: Chef and author Floyd Cardoz
- Q&A: Restaurateur Danny Meyer
- Recipes: Classic Bolognese Dishes from The Silver Spoon
- Recipes: Indian Food Made Easy
- Recipes: Mexican Vanilla
- Recipes: Three Treats from Oaxaca, Mexico (PDF)
- Romancing the Bean
- San Antonio: Tacos for Breakfast
- Skype Introduces Dial-a-Review
- Teatime Etiquette
- The Utterly Random Dinner Party
- Where Foodies Love to Eat
- Where Foodies Love to Eat, Part 2
- Window or Aisle: Food guru Rachael Ray
- Window or Aisle: Iron Chef Cat Cora
- Window or Aisle: Top chef Charlie Trotter
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Hang on to summer by retreating to an easygoing, affordable lake town, where you can embrace simple pleasures—fishing, huckleberry picking, go-karting, and old-fashioned sweets. We've picked seven to jog your memory; chances are, there's a similar one near you. More…
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