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Trip Coach: May 13, 2008
Clotilde Dusoulier, author of 'Clotilde's Edible Adventures in Paris' and 'Chocolate and Zucchini,' answered your questions on Paris and food.
Tuesday, May 13, 2008

Minneapolis, Minn.: I will be in Paris (for the first time) with 4 other women friends (all of us in our 40's) this June (16-18th). With the value of the American dollar going down, what would be your recommendation for "tasting" Paris on a budget? Also, do you have any recommendations for the wine lovers in our group? Merci, Laura

Clotilde Dusoulier: To enjoy Paris on a budget, one of the tips I can share is to take advantage of greenmarkets and food shops : buy quality prepared foods (quiches, terrines, salads, cheese, bread, fruit, pastries) and eat "picnic-style" for at least part of the time. Renting an apartment with a kitchen is also a great money-saving strategy.

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Pittsburgh, Pa.: My teenage daughters and I will be traveling to Paris in less than a week. We do not speak French, and are wondering how to find places that speak English, and are "American Friendly." We hear stories about the French not liking non French speaking customers. Any advice on how we can plan an itinerary that includes safe areas and menus we can read and easily order from would be greatly appreciated! Thanks!

Clotilde Dusoulier: That's a great question, as the language barrier can sometimes get things off to a faulty start. My first recommendation is that you try to find a little time before you leave (or on the plane!) to learn a few very basic words and phrases; it really is the best investment you can make to prepare for your trip.

The idea is simply to show that you're making an effort: people will then be happy to meet you halfway. And regardless of your language skills, you should always address a French person in French first, and never assume that they speak or even understand English.

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Staunton, Va.: My wife and I are planning on visiting Paris in mid August. What are the negatives of this time of year and the upsides? Thanks.

Clotilde Dusoulier: Re: August in Paris, the pros are that the weather is usually nice and that there is a uniquely relaxed atmosphere in the city. The con is that many businesses, including restaurants and food shops, close down during the month of August, or from mid-July to mid-August.

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Washington, D.C.: My partner and I are planning a trip to Paris in November. We're vegetarians and chocolate lovers. Do you have any tips on essential chocolate stops? And is it possible to find fab veggie-friendly meals in Paris?

Clotilde Dusoulier: Paris is heaven for the chocolate lover, so you're going to have a wonderful time. Among my favorites, let me mention Patrick Roger (he has shops in the 6th and the 16th) and Arnaud Lahrer in the 18th. (As for vegetarian-friendly meals in Paris, please refer to the question from College Park, MD above.)

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Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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