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nov 13 2007

Traveling for the food

Regardless of who's traveling or where they're going, the couples and families we send on trips for our Trip Coach column eventually all ask the same question: Where should we eat?

I get it. Food matters—the way it brings people together, gives us insight into other cultures, reminds us to slow down, or, when it's really good, completely stops us in our tracks.

This is never more true than when we travel. If you're like me, your answer to the "how was your trip?" question inevitably comes around to the food: the perfect crêpe with Nutella in France; the käsekrainer (cheese-stuffed sausage) and hot spiced wine that kept you warm during a sub-zero Christmas fair in Vienna; the delicious, stick-to-your-ribs marathon dinners your Hungarian hostess prepared to fatten you up. What we eat, and whom we eat it with, shapes our trip and, ultimately, our impression of the place.

Food and place are inextricably linked. We recount our journeys partly through the memories of great food because it's a really important part of a much bigger picture.

Any of you have great food stories? What role does food play in your travels? Feel free to share your thoughts below.

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Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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